Want this question answered?
A sponge cake can be baked in layers without a tube pan.
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
yes
For a perfect sponge cake use half flour and half corn flour.
Victoria Sponge
Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
10 Pieces .
SugarFlourEggsMilkBaking PowderButter
use "I can't believe its not cornflour"
because the flour is the main ingredient for sponge cakes. The sponge cake is thought to be one of the first of the non-yeasted cakes, that's why flour is needed. you can also use a small amount of baking powder too.
add 2 tea spoons of gum Arabic powder to make a small sponge cake (6 eggs). Add the powder to the dry ingredients. It will help the cake to rise and will add natural soluble fibre to your cake.
dont ask me use a reliable website