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No, starch can not break down fat. they are different bio-molecules.
pancrelipase is the enzyme that breaks down protein and fat
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
Chemical digestion
In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.
Bile helps digest fatty foods by emulsifying the fats.
The liver helps to break down fats by producing bile.
Fatty acids and glycerol
It was able to break down the fat into fat droplets!
Bile makes large fat molecules into very small one and that allows the enzyme lipase to further break down fat. It doesn't matter if it is pigs or humans.
Fat breaks into fatty acids and glycerol by the action of lipase in the small intestine.
The Pancreas and small intestine break down fat molecules