What can you use instead of a egg to bake with?

Answer 1

For one egg you may use: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

Answer 2

If for any reason you can't or don't want to use eggs for a recipe, there are several alternatives you can use: Silken tofu, flax seeds, plain yogurt, bananas, vegetable oil, pureed fruit or applesauce.

Answer 3

Milk is a very good one also banana is also good i heard x

Answer 4

Try using unsweetened apple sauce and two teaspoons of oil instead of using just oil. that way you cut down the calories, while still keeping flavor.

Answer 5

nothing because u need eggs in baking

Answer 6

Dried egg powder