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14y ago

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Can I use canola oil instead of vegetable oil when making brownies?

Yes, you can use canola oil instead of vegetable oil when making brownies.


Can I use sour cream instead of oil in brownies?

no. the brownies would not taste right if you did.


Will brownies cook without flour?

You can use dark rum instead?


Can you use tequila instead of milk for baking brownies?

No it will taste really bad


Can I use cane sugar instead of white sugar in this recipe?

Yes, you can use cane sugar instead of white sugar in this recipe.


What is the best tasting sugar free recipes for brownies?

Recipes for sugar free brownies can be found at any online cooking site such as allrecipe.com or food.com, but most brownie recipes can be modified to use a 1:1 ratio of Splenda brand sweetener instead of sugar. A word of warning: Splenda has a tendency to dry out baked good, so you may want to experiment with different low to no calorie sweeteners.


Are brownies heathly?

Not even remotely. Brownies are primarily sugar, butter and chocolate.


How do you make Cappuccino-Frosted Brownies?

get sugar and all ingredients to make brownies and get a cappuccino and spill it on the brownies when its done


Can you use red wine instead of water in brownies?

NNOOO! way do not do that unless you are an idiot


Can you use melted shortening instead of oil for baking brownies?

You can but you are going to have a slightly different texture.


Can you use miracle whip instead oil in brownies?

Yes, you can use Miracle Whip instead of oil in brownies, but it will alter the flavor and texture. Miracle Whip is a mayonnaise-style dressing that contains oil, vinegar, and spices, which can add a tangy taste. It may also make the brownies slightly denser, so it's best to use it in moderation or experiment with smaller batches first.


Can you use soda instead of eggs for brownies?

It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.