Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
If you are on a diet then rice is always good to use.
Yes, as long as you use a clean, flour-free machine.
A dry to cooked pasta calculator helps you figure out the amount of dry pasta needed to make a specific quantity of cooked pasta for your recipe. Simply enter the desired cooked pasta amount and the calculator will tell you how much dry pasta to use.
To use the pasta attachment for KitchenAid, you first attach it to the stand mixer. Then, you feed the pasta dough through the attachment while turning the mixer on. The attachment will shape the dough into pasta noodles as they come out.
depends on how much pasta you want, less pasta smaller pot, more pasta the bigger the pot....easy concept
You can cook the pasta earlier in the day, or the day before, then refrigerate it. You can then use it in a pasta salad or refry it.
no, hence the term 'Pasta' maker
most use Semolina....flour for pasta
A pasta rake is an extremely helpful tool to use in cooking pasta. Use the openings at one side to measure the quantity of uncooked pasta for one, two or four typical servings. Once the pasta is cooked, the wooden prongs on the other end help grasp and serve it.
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and