Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
rosemary ke patte.
They are, not surprisingly, the leaves of the rosemary (Rosmarinus officinalis) bush.Commonly used in cooking and as an ornamental plant.
The Malayalam name of rosemary leaves is Poovaamkurunthal‍. Rosemary is native to southern part of France, Spain, and Italy, and China. Rosemary is used in cooking and perfumes.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
rosemary (a small bush with mall, odorant leaves) is 'le romarin' in French.
You soak it in vinegar and rosemary leaves
Because it is delicious.
The small needle like leaves
It is the leaves that is used as a herb.
Rosemary leaves in Tagalog is "dahon ng rosemary."