Because it is delicious.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
rosemary ke patte.
They are, not surprisingly, the leaves of the rosemary (Rosmarinus officinalis) bush.Commonly used in cooking and as an ornamental plant.
The Malayalam name of rosemary leaves is Poovaamkurunthal‍. Rosemary is native to southern part of France, Spain, and Italy, and China. Rosemary is used in cooking and perfumes.
rosemary (a small bush with mall, odorant leaves) is 'le romarin' in French.
You soak it in vinegar and rosemary leaves
The small needle like leaves
It is the leaves that is used as a herb.
Rosemary leaves in Tagalog is "dahon ng rosemary."
Usually they are referring to the colour of the rosemary plant's leaves, a slightly greyed green.
No, flavored oils are almost never ok to cook with. You can add some when the cooking process is over if you would like to add it to your dish.
YES! you can soak the affected area in vinegar and rosemary leaves!