Celery salt doesn't have any "magical powers;" all it imparts to a dish is its flavor. So if you don't have any celery salt, regular salt can be used. If you want additional flavor, seasoned salt or other spices can be used.
Try celery salt, if you have any. There's ground up celery seeds in it.. That's what I'm going to do. I'll reply to this again to say if it was any good. Cheers!
Hello,
I had celery salt, but I needed celery seed. So I used a tea strainer and shook the celery seed through and the salt stayed behind. This, to me, is preferable to using salt.
Good luck.
You can use table salt or sea salt to replace celery salt.
Celery salt is a flavored salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. These ground seeds are mixed with salt, either table salt or sea salt.
Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also commonly used to season the famous Chicago-style hot dog, salads and stews.
http://en.wikipedia.org/wiki/Celery_salt
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
The texture of celery salt is completely different from that of celery stalk. Your tuna salad needs the stalk, finely chopped, to give it a more complex texture.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
can you substitute celery salt for celery powder? If so what is the ratio.
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
Replacing MSG is very simple as it is just a flavor enhancer. To replace MSG, you need intense, bold flavors, such as salt, celery salt, soy sauce, tamari, or miso.
Saltwater (a hypertonic solution) with the celery cells (a hypotonic solution) causes a concentration gradient where the water from the celery will escape into the hypertonic solution, shrinking the celery in a process known as plasmolysis.
Most likely the solution is water and salt. The salt in the water causes the celery to pull water out of itself to try and even out the salt to water concentration. This causes the celery to wilt.
No
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
Unlike many other vegetables, celery is relatively high in salt (sodium). The average stalk of celery contains about 35 mg of sodium. Those on a diet of 1000 mg or less of sodium may wish to avoid celery and choose a lower-sodium vegetable.