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sugar or just mix sugar with cornstarch
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∙ 12y ago
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What can be used to replace splenda?
Powdered sugar is also called confectioner's sugar. In some regions it is also called icing sugar. Castor sugar is quite similar to powdered sugar and the two are sometimes used interchangeably.
2 lb page of powdered sugar and you need the amount of a box of powdered sugar how much do you use?
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Can you use powdered sugar for canning?
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
Can you use icing sugar when its meant to use powdered sugar?
yes it is the same
2 cups sugar is how much powdered sugar?
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
Do you use 1 cup confectioners sugar if the recipe calls for 1 cup powdered sugar?
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
Is powder sugar better for sugar cookies?
No, powdered sugar is best for the royal icing that goes on the cookie as decoration. For the actual cookie, use plain granulated sugar.
Can you use confectioner's sugar instead of powdered sugar in marshmallow fondant recipe?
Yes
Can you use powdered sugar to make a cake?
Yes, but only if the recipe calls for that TYPE of sugar.
Can you cook or bake with coffemate liguid?
Yes, better to use the powdered kind.
Will icing sugar and powdered sugar work the same for icing?
Powdered sugar, icing sugar and confectioners sugar are all the same thing. It is usually known as icing sugar in England and powdered sugar in the USA. Confectioners sugar is used as an international name.These are the same thing. Powdered sugar, icing sugar, and confectioners sugar are just different names for sugar than has been ground to a fine powder so that it dissolves very easily.
Is it okay to use caster sugar instead of powdered sugar to make macaroons?
My recipe uses 6 oz icing sugar (powdered) and 3 oz of caster sugar and it works every time but I think the icing sugar (powdered) is important. Just checked 2 other recipes on www and they both use both types of sugar so I guess you should go and get some.
