Starch
The sugar dissolves in the water and you taste the sugar
they are turned into starch which is not soluble in water.
Three examples of monosaccharide are glucose, fructose, and galactose. Three other types of monosaccharide are ribose, maltose, and xylose.
Starch
The water tastes sweet.
The sugar dissolves in the water and you taste the sugar
lipids
Well, No. The taste of the sea water is YUCK!
Monsaccharides are a simple for a sugar and can have a sweet taste. They are usually colorless and water-soluble. Monosaccharide includes glucose and galactose. Lactose is made from both of those at its simplest forms.
They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)
Yes, they are soluble. All sugars are very soluble in water because of their many hydroxyl groups.
sugar.