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Yeast and Bacteria. :)
What else can I help you with?
What organism is the only one that carries out alcoholic fermentation?
yeast
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What is a fermentation type?
Alcoholic and Lactate fermentation
What type of fermentation occurs in yeast and some plants?
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What industry is alcoholic fermentation is important?
the fermentation industry
What type of fermentation is carried out by yeast?
Alcoholic fermentation
Which type of fermention occur in yeast?
Alcoholic Fermentation.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?
The fermentation process you are describing is called alcoholic fermentation. Yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is commonly used in the production of alcoholic beverages like beer and wine.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
