Fats are triglycerides they belong to LIPIDS class of organic compounds.
the organic compound that fats belong to is lipids
It's a lipid :)
Fats and oils are lipids.
Fats can be classified in several ways. They are usually called triglycerides as they are esters of glycerol, which is systematically known as propane-1,2,3-triol.
The four groups of organic compounds found in living things are: 1. Carbohydrates 2. Fats (lipids) 3. Nucleic acids 4. Proteins
Lipids consist of numerous fatlike chemical compounds that are insoluble in water but soluble in organic solvents. Lipid compounds include monoglycerides, diglycerides, triglycerides, phosphatides, cerebrosides, sterols, terpenes, fatty alcohols, and fatty acids. Dietary fats supply energy, carry fat-soluble vitamins (A, D, E, K), and are a source of antioxidants and bioactive compounds. Fats are also incorporated as structural components of the brain and cell membranes.
Fat is a umber of lipids bond together. They contain elements carbon,hydrogen,oxygen. Therefor fats are compounds.
Fats, as well as organic compounds, are nonpolar substances. Water, however, is a polar substance. Nonpolar substances dissolve nonpolar substances and polar substances dissolve polar substances (like dissolves like) because each are more attracted to molecules of similar structure than of different structure.
Lipids are the class of organic compounds that stores energy as fat.
Lipids are the class of organic compounds that stores energy as fat.
Animal fat is a mixture of organic compounds.
Fat
Yes, their are many natural fats containing Carbon which is a must to be an organic compound
Fats can be classified in several ways. They are usually called triglycerides as they are esters of glycerol, which is systematically known as propane-1,2,3-triol.
Fat.
Vegetable fats are complex mixture of organic compounds.
Fats and oils are made up of long hydrocarbon chains, specifically glycerol's and fatty acids. Hydrocarbons are organic molecules, so a fat is organic in nature.
Low-fat milk belongs in the dairy food group.
Diatoms are a group of algae and most of them are unicellular. Within the food chain they serve as producers, producing organic compounds like fat, carbohydrates and proteins.
I believe these are called lipids, but be sure to double check.