Eggs soaked in distilled water will gain mass and appear dramatically swollen. Eggs in dilute salt solutions will gain mass, and even those in very concentrated solutions might gain mass. Eggs buried in salt or other dry media should lose mass.
osmosis, the movement of the water molecules through the eggs membrane because the egg absorbs the water it causes it to expand
Water will enter the egg causing the egg to gain mass.
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
Yes. Yes an egg will bounce if put in vinegar
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
the egg is larger than the sperm cell
the egg.
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
water
It gets wet.
It gets wet.
the egg becomes smaller
leave the egg there for a week and a smexy picture of one direction will be there
Cytokinesis... i think
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
it makes my foot bigger
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.