As the batter cooks, the outside cooks first and as the center continues to rise, the cracks are formed as it pushes up. Cooking on a lower temperature for a longer time will reduce the cracks.
Fondant.
fondant that is rolled
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Yes. Fondant is Gluten free
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels
Fondant Garden was created on 2012-02-24.
The fondant will crystallise
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Baking , Fondant, and Corn Syrup