0
What else can I help you with?
Why is your marshmallow fondant cracking?
Marshmallow fondant can crack for several reasons, including incorrect moisture levels, overworking the fondant, or applying it when it's too cold. If the fondant is too dry, it may need a bit of water or shortening added to improve its elasticity. Additionally, ensure that the surface you're rolling it on is adequately dusted with cornstarch or powdered sugar to prevent sticking and tearing. Lastly, if the fondant is applied to a cake that is still warm or not properly cooled, it can lead to cracking as it sets.
What is a soft sweet of flavoured sugar that ends with 'ant'?
Fondant.
What is rolling fondant?
fondant that is rolled
What will happen if fondant is heated over 37?
The fondant will crystallise
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
What is tomato fondant?
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Does Wilson fondant contain gluten?
Yes. Fondant is Gluten free
Were do you find fondant?
You can find fondant at Michaels arts and crafts store
What is Pettinice Fondant?
It's a brand of fondant icing made by Bakels
When was fondant created?
Fondant Garden was created on 2012-02-24.
What will happen if fondant is heated over 37 Celsius?
The fondant will crystallise
Can marzipan and poured fondant be used interchangeabley?
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
