fold improperly
Insulin is like any other protein. This goes for all proteins: if the aminoacid sequence is the same, the protein will always fold the same way. we do not exactly how this works, how each protein knows exactly how to fold.. not yet. If there are errors in translation or transcription than the protein will not fold correctly. The body has many ways to identify and get rid of these errors, which are quite common. An example that comes to my mind is the PEST sequence, which, if exposed, has a complementarity with lysosoms, and the protein will be hydrolyzed.
When heat is introduced to a protein, is causes more kinetic energy. When this happens, the heat causes the proteins to fold and bend, The precipitation is caused when the moisture is being evaporated from the proteins during this process.
Hhhvcdcfxf
The 3D shape or fold.
Fold improperly
No, out of a near infinitude of possible ways to fold, a protein picks one in just tens of microseconds.
A chaperone protein is used in the cell to ensure proper protein folding, among other cellular functions.
Collision and Compressional forces.
what causes a rock to break into many layers. DOES WATER
base causes denaturing of protein
fold improperly