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The carbon dioxide causes it to rise. Hope this helps!
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoEnzyme Zymase from yeast generally does the job!
Wiki User
∙ 14y agoPlain simple ordinary unexciting Carbon Dioxide.
Wiki User
∙ 15y agoAlchol and carbon dioxide
Wiki User
∙ 13y agoCarbon dioxide
Wiki User
∙ 12y agoAlcoholic fermentation
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What causes a form of alcoholic fermentation?
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
What is end product of alcoholic fermentation that is important in baking?
The alcohol evaporates when the bread is baked.
What is bulk fermentation and how long does it take?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
What are uses of fermentation?
Yeasts and a few other microorganisms use alcoholic fermentation, forming ethyl alcohol and carbon dioxide as wastes. Alcoholic fermentation produces carbon dioxide as well as alcohol. Causes bread to rise and bubbles to form inside of the bread.
The process carried out by yeast that causes bread dough to rise is?
Alcoholic fermentation
What causes a form of alcoholic fermentation?
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
What does alcoholic fermentation have to do with bread?
The production of alcoholic beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
What does bread have to do with fermentation?
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
Example of alcoholic fermentation?
bread, beer, and wine.
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What product produced by yeats cells during fermentation causes bread to rise?
Carbon dioxide.
What is the imporotance of yeast in human life?
It is used in bread, and in the fermentation of alcoholic beverages.
What is a example of alcoholic fermentation?
one example is beer, i think.
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
Does alcoholic fermentation give off carbon dioxide and is it used in making bread?
Yes
