It is a good rule of thumb to only eat egg whites that are clear. Cloudy egg whites are old or something can be not right with them. Keep safe, not sorry. -------------
NO! -- This is actually exactly the opposite of the truth! Cloudy egg whites indicate FRESHNESS! (Really!) The fresher the egg, the more CO2 it will contain. As eggs age, the CO2 slowly escapes through tiny pores in the shell.
Now if the egg white looks off-color -- say pink or green -- then it's dangerous. But cloudy eggs are not bad for you, and for breakfast eggs -- especially soft-boiled or soft-scrambled -- they're the best! (FYI -- Older eggs do work better for baking, and especially meringue.)
Yes there is protein in egg whites.
You would use 4 medium egg whites or 5 small egg whites.
The egg whites are healthier then the york
That is about 2 egg whites
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
Yes, it is the proper name for egg whites.
Egg whites make it fluffy and soft.
you crack open the egg and only let the whites out
the cardinal bird and roadrunner.
4 medium egg whites equal 2 extra large
10-12 egg whites in a cup. (depends on how large the egg whites are.)
Yes, you do use egg whites