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S h i t
It's to keep the fruits/vegetables fresh so they don't decompose as fast. No one wants dry vegetables that have been sitting in the supermarket all day. Gross!
Fiber containing fruits and vegetables
They are fruits, but for culinary purposes are treated as vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Fresh fruits and vegetables decompose at a rate comparable to a gas they emit. The more of it there is, the faster they decompose. The reason fruits last longer is that the more natural sugars in it, the less of the gas they emit. Hence, tomatoes and carrots decompose slower than celery and asparagus. Ventalating them has it's pro's and cons. Tied in a bag, the gas concentrates, but open in the drawer, nearby veggies that would last longer are effected. Lastly, ripening is the exact same process as decomposing, so if you ever need something to ripen faster, place it in close proximity to the least sweet produce that you have. Everything ripens faster on the counter due to warmth.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
Cauliflower are Vegetables. vegetables caulflower is a vegetable
All the colored foods and vegetables are rich in vitamins...just take whatever you see
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.