the noodles move because the heat makes bubbles which float up and make the noodles move
Boiling water undergoes a physical change from liquid to gas as it reaches its boiling point and evaporates into steam. The heat energy supplied causes the water molecules to move faster and eventually break free from the liquid state.
Conduction is the process that causes thermal energy to move through the metal spoon placed in a pot of boiling water. In conduction, heat is transferred through direct contact between particles in a material. The metal spoon conducts the heat from the boiling water to its other end, thus heating it up as well.
The process is called evaporation. It occurs when the thermal energy from the boiling water causes the water molecules to gain enough kinetic energy to break free from the liquid phase and escape into the surrounding air as water vapor.
When water takes in heat, its molecules start to move faster and farther apart. This causes the water to heat up and eventually reach its boiling point, at which it changes to a gaseous state.
Water emits heat when it undergoes a process such as boiling or cooling down due to a transfer of energy. This energy causes the water molecules to move faster or slower, leading to a change in temperature and the release of heat.
The earth's crust moves because the earth has tectonic plates that move because the magma under the earth's surface is constantly boiling. Since the water moves, it causes the earth's crust to move.
When heat is added to liquid water, the process is called heating or thermal energy absorption. This energy causes the water molecules to move faster, increasing the temperature. If enough heat is added, the water can reach its boiling point, leading to the phase change from liquid to gas, known as evaporation or boiling.
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.
evaporation
When water is boiled over a Bunsen burner, the heat from the flame causes the water molecules to gain energy and move faster. This increased kinetic energy causes the water to reach its boiling point, where it changes from a liquid to a gas (vapor). The bubbles you see are the water vapor escaping from the liquid as it boils.
When boiling water to make hot chocolate, the water molecules gain energy and begin to move faster, causing the water to increase in temperature. Eventually, the water reaches its boiling point, at which it starts to evaporate and turn into water vapor.
Yes, molecules move faster in room temperature water compared to colder water. This is because warmer temperatures provide more thermal energy to the molecules, causing them to move and vibrate more rapidly.