A sugar bloom is a type of chocolate that can sometimes turn grey.
There are two types of chocolate bloom - sugar bloom and fat bloom. sugar bloom is when chocolate gets wet and the water dissolves the sugar on top. the sugar crystallizes and forms a white, moldy looking film on top. fat bloom is when chocolate's temperature quickly changes which pushes the cocoa butter to the top forming a white pattern on the surface.
Bloom may also form if chocolate is exposed to a range of temperatures or humidity. All bloom is, is the cocoa butter or sugar in the chocolate rising to the surface of the chocolate.
It depends on the temprue
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
No. Chocolate has sugar in it, but chocolate itself is not a sugar.
do you mean algie bloom?
It contains sugar which causes you to gain weight
Fat bloom is the effect of inadequate tempering or when the chocolate has been subjected to high temperatures making the chocolate sweat. Visible as a dull white film on the surface of the chocolate and visual defect only. The chocolate is perfectly safe to eat and does not alter the taste of the chocolate.
No, Lollipops and Chocolate are not the only causes of cavities. Anything that contains high amounts of sugar can cause dental caries (cavities).
Milk chocolate contain more sugar.
Shaking is because your body is low in blood sugar. Caffeine causes it. Drink some juice (with sugar in it) or chocolate milk or eat candybars.