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Q: What causes sugar to disperse evenly in water?
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Does sugar disperse in water?

no


What is gelitinization?

The process by which starch molecules break up and disperse themselves evenly throughout the hot water. Of utmost importance when mashing. Full gelitinization of the MASH occurs at 149F, and is required to get maximum conversion of starch to sugar.


What happens to sugar in water?

it disolves and disperes evenly throughout he water


When salt or sugar is dissolved in water why is salt an eletrolyte and sugar is not?

Sugar is a covalent compound and doesn't separate into ionic constituents in water. Salt is an ionic compound and the constituent ions in the solid are held in place by electrostatic attraction. In water, the ions of the salt dissociate and disperse into the sugar/water matrix. These dissociated ions then support electric current.


How does spinach seed disperse?

Water, wildlife, and wind are ways in which spinach seeds disperse. The aquatic plant which is known as water spinach is most likely to disperse by water since its air pocket-filled labyrinthine seeds can float and disperse with water currents. The terrestrial plant tends to disperse by wildlife and winds.


Why level of water does not rise when sugar crystal dissolves in water?

The sugar molecules separate and disperse in the water, occupying the spaces between the water molecules. This does not change the volume of the solution, so the level of water does not rise.


What is inside the fruit that causes energy?

Natural sugar, and water.


If you drop a lump of sugar into a beaker of water the sugar particles will become evenly distributed throughout the water through what?

the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster


Would a sugar cube melt fast in a cold cup of water?

No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.


Which grow faster a plant with sugar water or a plant with plain water?

Plain Water. Sugar water causes a aciding effect on the plant and will form a white mold.


When adding sugar to water and oil why does the reaction cause bubbles?

Because while the water is hot with the oil, chemicals that are in the sugar causes it to bubble.


Why does sugar desolve well in water?

Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water. Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.