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What is gelitinization?

Updated: 12/11/2022

Wiki User

∙ 16y ago

Best Answer

The process by which starch molecules break up and disperse themselves evenly throughout the hot water. Of utmost importance when mashing. Full gelitinization of the MASH occurs at 149F, and is required to get maximum conversion of starch to sugar.

Lottie Von ∙

Lvl 13

∙ 1y ago

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Brycen Goodwin ∙

Lvl 10

∙ 2y ago

The process by which starch molecules break up and disperse themselves evenly throughout the hot water. Of utmost importance when mashing. Full gelitinization of the MASH occurs at 149F, and is required to get maximum conversion of starch to sugar.

This answer is:

Wiki User

∙ 16y ago

The process by which starch molecules break up and disperse themselves evenly throughout the hot water. Of utmost importance when mashing. Full gelitinization of the MASH occurs at 149F, and is required to get maximum conversion of starch to sugar.

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