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it is so because the sugar molecules get accomodated between water molecules ....such spacing is also called as intermolecularspaces....hence level of water does not increases...

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11y ago
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6mo ago

The sugar molecules separate and disperse in the water, occupying the spaces between the water molecules. This does not change the volume of the solution, so the level of water does not rise.

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Q: Why level of water does not rise when sugar crystal dissolves in water?
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What dissolves sugar in water?

sugar dissolves in water through dispersion.


What dissolves faster salt water or sugar water?

Salt dissolves faster in heated water. Sugar dissolves faster in regular water.


What happens when sugar is stirred into water?

The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.


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Salt dissolves faster in heated water. Sugar dissolves faster in regular water.


If sugar dissolves in tea is it positive or negative?

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Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.


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if a lump ofsugaris dropped into a glass ofwaterit graduallydisappears.....Dissolving sugar in water is a physical change. You can tell this because if you were to dissolve the sugar in water and then let the water evaporate, the sugar would still be left. All of the components that you started with are still there, even if you can't see them.


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sugar dissolves in water through dispersion.


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No. When the grains of sugar dissolves in the water, the sugar is still there. If one should taste the water, they would discover that the water is sweet. Therefore, that proves the sugar remains within the water.


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