because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
because photosynthesis has occured in the leaf. starch is produced and turns iodine blue-black indicating the presence of starch.
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
ok, the rice will turn black when you put with iodine. It just like burning, but it is faster then fire!
it is a yellowish/orange colour but when iodine is present, than it will turn an dark-blue/black colour
Iodine will turn PVOH blue/black. You can use tincture of iodine or Betadyne (or one of its knock offs)
There is starch present within the onion cell which causes the black-blue color reaction when introduced to iodine.
Black
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
it does not turn blue when mixed with iodine. I don't think there is a colour change.
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.
Because Doritos taste good.
If a substance didn't turn blue or black with iodine, it means that it didn't form any complex with iodine. When iodine forms a complex with the substance, the complex is generally blue in color.
Black
blue
blue/black
Starches turn blue-black when stained with iodine (which usually stains things a reddish-brown or amber color).Iodine turns blue black when starch is present