Hydrogen bonds are formed between water and ethanol molecules, the solution become more "packed"; the density increase and the volume decrease.
An UK unit of alcohol has 10 mL (8 g) ethanol. Calculate the mass or the volume of ethanol in your drinks.
Ethanol (USP grade) has a density of 0.810. From here we have to use the formula: d=m/v, where d is density, m, mass and v, volume. Solving for volume, we have v=m/d, therefore: v= 15/0.810 = 18.52 mL of ethanol are equivalent to 15g.
Actually its bcoz of hydrogen bond
If I understand you correctly, we are trying to find the volume of 70% of 1600 ml of ethanol. That said: here is how you do it:1. Change 70% into a decimal. You do this by moving the decimal point two places to the right. This would turn 70 into .702. Multiply .70 x 1600.3. The answer is: 1120mL.
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
An UK unit of alcohol has 10 mL (8 g) ethanol. Calculate the mass or the volume of ethanol in your drinks.
stroke volume, end-diastolic volume, and contraction strength
No because they have different densities so the volume of the two combined will be slightly less.
Contraction in the volume of available money or creditthat results in a general decline in prices. Deflation, is the answer.
Percent by Volume of Solute in Solvent = Volume Solute/ (Volume Solvent + Volume Solute) * 100% = 48/ 192 = 25%
It is prepared by taking five volume of ethanol and dissolve in 100 ml of water .
108.365mL or 108.365 cm3, this is based on the density of the ethanol which is 0.789g/mL.
That question is too vague. I'm assuming you mean a little frozen ethanol into a larger volume of liquid ethanol. This being the case, the ethanol will melt. That's it.
Cardiac volume is the blood pumped in a single contraction
The end diastolic volume (EDV)
is the stroke volume
5