answersLogoWhite

0


Best Answer

This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives. This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What causes white spots on green olives?
Write your answer...
Submit
Still have questions?
magnify glass
imp