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What did the Romans use grains for?
The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.
What grains are found in cereals?
rice, wheat, bran
What nutrient group is bread in?
GRAINS (breads and cereals)
Which of the following grains is not commonly used in breakfast cereals?
Bulgur
What are some of the grains used to make breakfast cereals?
cereal grainsfiber
Is a cereal a pure substance or a mixture?
it is a mixture
What is the example of grow?
veggies, grains, fish, fruit, salads, and cereals.
Why are oats part of the dessert group and not breads and cereals?
No, oats are part of the grains group (along with breads, cereals, pasta, and wheats).
What is the examples of grow foods?
veggies, grains, fish, fruit, salads, and cereals.
Where are cereals grown?
Cereals, or cereal grains, are grown throughout much of the world, typically in open, flat areas. Some commonly-grown cereals include wheat, corn, oats, and rice.
What are five grains used to make cereals?
Oat, corn, wheat, rice, barley
Are cereals the seeds of plants?
Yes, cereals are grass grains used as food: wheat; rice; rye; oats; maize; buckwheat; millet, are all examples.
