Oat, corn, wheat, rice, barley
cereal grainsfiber
The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.
Bulgur
Yes, cereals are grass grains used as food: wheat; rice; rye; oats; maize; buckwheat; millet, are all examples.
The word "cereal" means a grain used for food, so all of them do.
Some grains used to make cereal that have two O's in the middle include "sorghum" and "buckwheat." These grains are often incorporated into various cereal products for their nutritional benefits and unique flavors. Additionally, "oat" can also be considered, though it doesn't have two O's in the middle but is often associated with cereals.
Yes, "grains" is a noun. It refers to small, hard, seed-like fruits or seeds harvested from cereals or other plants, often used for food.
Most cereals are made from the following grains:corn (maize)ricewheatoatsThere are other grains that are less commonly used such as sorghum, barley and rye.
bread cake and other type o daily products
no because cheap cereals are cheap because the manufactorers have used cheap, less nutrional ingredients to make it.
Its economic importance is 1. Green gram is consumed as food in several ways. In India it is mostly used as dal along with the cereals. 2. The flour of gram is used in the preparation of biscuits, namkin, sweets and for other purpose. 3. The germination grains are consumed as nutritious food for good health. 4. The grains and plant residues are used as cattle feed. 5. This is an ideal and important crop for rotation with cereals and also used for green manuring purposes.
soy, rice, wheat, and corn are some of them.