lucky charms
Cereals, or cereal grains, are grown throughout much of the world, typically in open, flat areas. Some commonly-grown cereals include wheat, corn, oats, and rice.
mineral fuel, machinery, cereals (corn,wheat), and electricity machinery.
Oat, corn, wheat, rice, barley
nutrient cereals have are carbs and wheet if wheat is a protein-carbohydrate then ,,lol xx
soy, rice, wheat, and corn are some of them.
you could say wheat, oats, barley anymore just comment
Wheat and rye are like brothers in the wheat family. Although rye is more organic and is the most healthiest grain you will eat. Even though you might see whole wheat in breads or sandwiches, its still better to rye bread since your body needs all that minerals.
A person who grows cereals is called a farmer. Farmers cultivate and harvest crops such as wheat, rice, corn, and barley for food production.
Many breakfast cereals are barley-free, especially those made primarily from corn, rice, oats, or wheat. Examples of barley-free cereals include Corn Flakes, Rice Krispies, and Cheerios. It's essential to check the ingredient labels, as formulations can change, and some brands may have barley in certain products. For gluten-free options, look for certified gluten-free cereals, as they typically do not contain barley.
Some of the names of cereals of India include, Somolina, Anaj, Dahlia, Rawa, and Bhutta to name a few.
Semolina is the purified middlings of hard wheatused in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. Wheat.
Corn and wheat