Similar cheeses can be found in Albania (djath), Bulgaria (sirene сирене), Cyprus (χαλίτζι, halitzi), Republic of Macedonia (бело сирење, belo sirenje; 'white cheese'), Serbia (sir сир), Israel (gvina bulgarit Bulgarian cheese), Turkey (beyaz peynir 'white cheese'), Egypt (domiati), and Sudan (gibna beyda), Romania (brânză telemea), Russia (brynza, брынза), Ukraine (brynza, бринза), Iran (panir liqvan), Malta (Ġbejna tan- nagħaġ 'sheep's cheese' ) , and other countries. In some of these countries, the name "feta" is used interchangeably with the native, while in others "feta" is not used at all or refers to other (mainly imported) types of cheese.
Not really. They are so different in flavoring that it would greatly affect the recipe. Cream Cheese is creamy and sweet, while Feta is crumbly and salty.
Feta is like blue cheese and Gorgonzola. They have a starter and are ripened and then aged. They are also have a tartness to them.
Cream cheese is soft and creamy. It is not ripened or aged; hence the flavor would be milder then the feta.
You can use well drained Cottage Cheese or Telemea which is a Romanian version of Feta made from cow's milk.
Goat cheese, ricotta, curdled cream (Devon Cream), depending on what you are using it for.
If you are using it for a salad you can go with crumbled blue or Gorgonzola also.
Some types of sheep cheese are almost the same. Feta can be made from both goat and sheep cheese.
None, it is unique
There is no substitute, it is unique
In my opinion it has no substitute
No, it hasn't the slightest resemblance to Parmesan
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
No, it's totally different
feta
goat cheese
No not really.
No, goat cheese is not the same as feta.
No, it is totally different.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese