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What else can I help you with?
Is cheese a chemical?
No, cheese has bacteria that makes it taste different then other cheeses. It is GOOD bacteia though.
Why Blue cheese is famous?
There are many kinds of Blue cheeses. All are famous for their tangy taste.
Why is blue cheeses strong?
Blue cheese normally have a stronger taste or smell than normal cheeses, this is because the cheese has been made with special kinds of bacteria such as Brevibacterium linens and with fungi or mould put in to make its smell and taste more pungent, also adding to its unique colour.
Why does people eat many cheeses?
different cheese often times have different properties such as taste, texture, and scent. people eat different cheese for the same reason as other food, they have different taste
What is the difference between aged cheese and fermented cheese?
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
What does cheese do if you add it into a dish example would it make it slightly tangy or does it differ with different cheeses?
OpinionI'd say tangy.AnswerIt differs with different cheeses.Some cheeses add a creamy taste and texture, some bitter, others slightly sweet or with a hint of spice.No two cheeses taste the same.
What is so special about stilton cheese?
Stilton cheeses is know as the king of English cheeses.
What are some popular types of brined cheeses and how are they made?
Popular types of brined cheeses include feta, halloumi, and mozzarella. These cheeses are made by soaking them in a brine solution, typically made of water and salt, which helps to preserve and flavor the cheese. The brining process can vary in length depending on the type of cheese, but it generally helps to develop the cheese's texture and taste.
Why is Raclette cheese different from other cheeses?
Raclette Cheese is different than other cheeses because this cheese is made by each individual that is enjoying a party with friends and made in special pans with different vegetables depending on the individuals taste. Other cheese are made then purchased at a store and brought home or to a friends home.
What type of cheese is green?
Some cheeses have veins of bluey-green mould growing on them, which give a characteristic taste. Some cheeses have herbs added to them, which give green specs to the otherwise creamy-white colour. However no cheese should be entirely green.
What is mildest cheese and what are the pH balance?
The mildest cheeses are often those that are fresh and unripened, such as cream cheese, ricotta, or mozzarella. These cheeses typically have a pH level ranging from 4.5 to 6.5, which contributes to their creamy texture and subtle flavor. The lower acidity in these cheeses results in a softer taste profile compared to aged cheeses, which tend to have a more pronounced flavor and lower pH.
What wine best goes with cheese?
That is entirely a matter of personal taste. Wine is always about personal taste. There are more non-pairings than there are pairings in the case of cheese.(Things you would not want to pair) It depends on the cheese.
