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What cheese makers put the fungus into some cheeses to make the cheese taste good?
Wiki User
∙ 12y ago
Cheese is milk, curdled and left to mold, then they mix and it becomes cheese
Wiki User
∙ 12y ago
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Is cheese a chemical?
No, cheese has bacteria that makes it taste different then other cheeses. It is GOOD bacteia though.
Why Blue cheese is famous?
There are many kinds of Blue cheeses. All are famous for their tangy taste.
Why is blue cheeses strong?
Blue cheese normally have a stronger taste or smell than normal cheeses, this is because the cheese has been made with special kinds of bacteria such as Brevibacterium linens and with fungi or mould put in to make its smell and taste more pungent, also adding to its unique colour.
Why does people eat many cheeses?
different cheese often times have different properties such as taste, texture, and scent. people eat different cheese for the same reason as other food, they have different taste
What is the difference between aged cheese and fermented cheese?
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
What does cheese do if you add it into a dish example would it make it slightly tangy or does it differ with different cheeses?
OpinionI'd say tangy.AnswerIt differs with different cheeses.Some cheeses add a creamy taste and texture, some bitter, others slightly sweet or with a hint of spice.No two cheeses taste the same.
What is so special about stilton cheese?
Stilton cheeses is know as the king of English cheeses.
Why is Raclette cheese different from other cheeses?
Raclette Cheese is different than other cheeses because this cheese is made by each individual that is enjoying a party with friends and made in special pans with different vegetables depending on the individuals taste. Other cheese are made then purchased at a store and brought home or to a friends home.
What type of cheese is green?
Some cheeses have veins of bluey-green mould growing on them, which give a characteristic taste. Some cheeses have herbs added to them, which give green specs to the otherwise creamy-white colour. However no cheese should be entirely green.
What wine best goes with cheese?
That is entirely a matter of personal taste. Wine is always about personal taste. There are more non-pairings than there are pairings in the case of cheese.(Things you would not want to pair) It depends on the cheese.
Which cheeses can you use in place of goat's cheese in a recipe?
Probably whatever cheeses you would like to substitute it for.
Why is cheese seved at the end of a meal?
Because cheeses have a very powerful taste that would ruin your palette if eaten prior to any other course.
