0
What else can I help you with?
What salad contains protein?
It depends. If the salad is made with vegetables only, even with oil added, then no. But if any meats or cheeses are added, or even beans such as red beans or chickpeas, then yes, there would be protein in the salad.
What type of pastry's do people in France like to eat?
meat,cheeses,fresh salad and bread
How much cholesterol in all green salad?
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
Is making a salad considered cooking?
Not really, although some salad ingredients have been cooked. You would normally use the term "make a salad" rather than "cook a salad."
When ordering salad as a entree should you use the entree fork or salad fork?
When eating your salad first you would eat with the salad fork (the smallest fork) and after you finish place the fork on the plate. When the entree comes then you use the normal size fork.
To improve the coating ability of salad creams?
we would use emulsifiers
What are some properties of vegetables that you would use to separate vegetables in a salad?
No
Will green salad with Ranch Dressing make you fat?
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
What utenciles do you use to put the salad on the plate?
You can use tongs or salad forks to put salad on the plate.
Does a fruit salad need vegetables?
No:) A fruit salad is a fruit salad so adding veggies would make it NOT a fruit salad. It would then be a fruit and vegetable salad. Personally, I don't think that would taste good;)
Would you say a selection of regional cheese or a selection of regional cheeses when writing a menu?
selection of regional cheeses
How much potato salad would you get from 75 pounds of potatoes?
That depends on the recipe you use.
