Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. The milk is heated to about 80 °C to kill any undesirable bacteria and to change the milk proteins so that they set together rather than form curds. It is then cooled to about 45 °C.
yogurt is not a bacteria, but bacterias make yogurt
CHEMICAL
Milk + Bacteria = Yogurt
no bacteria are used to make yogurt
Bacteria from the genus Lactobacillus.
It is a biochemical reaction because of the bacteria. :)
Bacteria is needed to make cheese, yogurt, and insulin.
Bacteria
chesse and yogurt
bacteria+milk
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.
chesse and yogurt