It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple.
No, cutting an apple in half is not a chemical change. Cutting an apple is doing nothing but changing the shape and form of the apple, but in the end, it's still an apple.
When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.
Apple is not an element and therefore does not have a chemical name. The names that are used to refer to an apple includes kernel, pippin and seedling.
If you cut an apple and keep, the colour changes to brown. This is physical change. Apple has iron (in the form of ferrous salts). The colour is due to the formation of harmful ferric compounds and this is a chemical change (conversion of ferrous to ferric).
the reason that decomposition of an apple is chemical change is that the decomposition is actually the apple being eaten by microorganisms such as bacteria, and inside of themselves they are performing chemical changes on the glucose and other sugars they get from the apple.
Yes an apple does have stored chemical energy because when you eat that apple it gives you energy so it has CE
Eating an apple is both chemical and physical. By biting and chewing the apple you are causing a physical change in the apples general structure- nothing chemical. But when you swallow the apple and your stomach acid breaks down the apple and absorbs nutrients you are exerting a chemical change.
full form of apple..?
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
chemical reaction.
Fermenting is a chemical process.