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What chemical is extracted from red alga that is added to pudding and ice cream?
Wiki User
∙ 9y ago
I believe you are talking about carrageenan, which is a gel-like substance that comes from a species of red algae called Irish moss. It is used as a thickening agent, not necessarily to emulsify ice cream. It is also used in evaporated milk and some pharmaceutical agents as well. :-)
Wiki User
∙ 14y ago
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What chemical change milk to cream?
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Protists include algae and can be found in choc milk, coffee creamer,cottage cheese, frozen yogurt, pudding, sour cream whipping cream, hair conditioner,brownie mix, relishes salad dressings, gravies, ice cream, margarine and facial creams.Protists include algae and can be found in choc milk, coffee creamer,cottage cheese, frozen yogurt, pudding, sour cream whipping cream, hair conditioner,brownie mix, relishes salad dressings, gravies, ice cream, margarine and facial creams.
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a portion that naturally falls from a spoon, lke glop of sour cream or glop of pudding, usually referring to measuring food that is semisolid like pudding, whipped cream, yogurt, mayo etc.
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Helpful protists produce oxygen and thickens ice cream and pudding?
YES
