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What chemical is found in coffee and soft drinks that prevents some people from falling asleep?
Wiki User
∙ 13y ago
caffeine
Wiki User
∙ 13y ago
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Why you have trouble falling asleep after drinking several cups of hot coca?
Cocoa has sugar & Caffeine just like coffee & that will make it hard for you to fall asleep.
Name something you do to keep yourself from falling asleep at work?
drink coffee/soda, walk around, listen to music, talk to someone
How can you do 1-2 hours of homework at 9 o'clock without falling asleep?
Been there, done that. Coffee and tea works best for me! Good luck! :-)
How do you prevent yourself from falling asleep?
Fresh air and exercise usually helps. I was told to eat an apple, and have tried eating an apple vs a cup of coffee. The apple did help keep me awake.
What is the likelihood of an accident occurring when playing badminton?
Very, very unlikely. The odds are highly unlikely, and are just about as good as falling asleep an hour after drinking 5 cups of high-caffeinated coffee.
What is the chemical name of Barako coffee?
Coffee is a mixture and does not have chemical name.
What is the song for a recent ATT commercial and it goes like Im falling for you?
= Landon Pigg - Falling In Love At A Coffee Shop =
How do you say to trip as in falling in Japanese?
coffee
What is the chemical formula for coffee?
Coffee is a heterogenous mixture of different compounds. It is not a single compound and does not have a chemical formula.
Is adding milk to coffee chemical or physical?
chemical change
Is making a coffee a chemical or physical change?
I think making coffee is a chemical change because the signs for a chemical change are: there is a gas given off, a colour change,a different smell,heat given out or absorbed and the change cannot be easily reversed. In this case colour change and and a different smell are underlined and also you cannot regain the same ingredients you started with to make the coffee.
Is brewing a coffee chemical or physical change?
physical. the water being added simply soaks through the coffee, so there's no chemical change.
