you can tell when you put a bit of vinegar on it.
Sugar is a physical property.
No dissolving of sugar is not a chemical property because no reaction takes place.
Whether they give off a sweet smell or not, baking is a chemical change. Can you separate the egg, the flour, the sugar? No, then it is a chemical change.
Baking soda and brown sugar are different substances that can be combined in a mixture but they do not form a chemical molecule. Furthermore, brown sugar, itself, is a mixture, not a compound.
Its A physical change. When you boil water under a stove, The water evaporates and the chemical stays in the..pan or whatever you put in it.
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
Sugar is a physical property.
No dissolving of sugar is not a chemical property because no reaction takes place.
No
Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
Burning sugar is not a property.Burning sugar is a chemical change.The ability to burn, flammability, is a chemical property.
It is a chemical change
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
It is a (highly) polar solvent.
Whether they give off a sweet smell or not, baking is a chemical change. Can you separate the egg, the flour, the sugar? No, then it is a chemical change.
solubility
Dissolution is a physical process.