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Pizza Dough is just yeast bread. The yeasts, which have been converting the flour in the dough to alcohol and carbon dioxide as the dough rests, are killed by the heat. The alcohol is all evaporated, and the proteins in the flour change in the heat to become edible.

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12y ago
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6mo ago

When you cook Pizza dough, several chemical reactions occur. First, the yeast in the dough produces carbon dioxide through fermentation, which causes the dough to rise. Second, as the dough bakes, the proteins in the flour denature and coagulate, leading to the formation of a structure that gives the crust its texture. Lastly, the Maillard reaction takes place between the proteins and sugars in the dough, resulting in the browning and development of flavors.

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Q: What chemical reactions happen when you cook pizza dough?
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yougurt pizza dough bread


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