Fresh potatoes contain 78 percent water, 18 percent starch, 2.2 percent protein, 1 percent sodium carbonate and potassium carbonate, and 0.1 percent vegetable oil (lipid).
Jimmers
There are potato types of potato tissue. They are as followed: potato Tissue, potato Tissue, potato, potato Connective Tissue, Loose potatoTissue, Reticular potato Tissue, and potato.
CAn you eat a decrative potato plants potato?
sweet potato
Irish potatoes do have more electricity!They are also the yummiest!
Potato chips are solids.
none
th chemicals
it depends. If u were beating it then it would be physical. But in most cases chemical!
Attach a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato t to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a o a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato it's that simple
A potato clock is a science fair project because it uses a electricity to power the clock. One of the things in sciencce is finding how the electricity and the potato chemicals stuff, things powers the clock. It gets pretty complicated. Theres TONS of reasons how its a science project.
The salty goodness and perfect crunchiness of potato sticks make you never want to put them down. They also have a bunch of chemicals in them that probably make you want to come back for more: Potato, Soybean Oil Partially Hydrogenated, Salt, TBHQ, Citric Acid, Propylene Glycol
It makes the chemical structure (or RNA) softer, and removes some of the chemicals, thus allowing easier digestion.
well you need to add a few chemicals and see how works out.
Potato chips may taste good, but what is really in them? In potato chips there are some things like toilet bleach. People know potato chips are bad for you, but they are worse then you think. Over time, if u eat to many, you will become very sick with a disease caused from poisoning chemicals such as toilet bleach.
Yes. Matchurer potatis have a higer in starch.Dr. S P Subramanium(Seenior lectchurer in Plent BioChemstry - Univarsty Of Delhi
potato blight are potato mold,potato disease,potato mildew and potato murrain.
The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.