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What chemicals are in apples?

Updated: 8/10/2023
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10y ago

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Water, sugars (mainly fructose), citric acid, malic acid, tyrosine (which turns the apple brown), flavinoids, querticin and fiber(cellulose).

Ethylene is a gas produced by the apple which causes the flesh and skin to ripen.

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10y ago
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9y ago

Apples are not a simple chemical compound. They are a combination of many different chemical compounds, including cellulose, sugars, starches and other organic molecules.

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13y ago

http://www.food-allergens.de/symposium-vol1(3)/data/apple/apple-composition.htm

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9y ago

There is none: an apple is NOT a (i.e. ONE, chemical) compound.

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6y ago

Apple is a mixture, not a compound.

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