Carbohydrate
no.
Some examples of monosaccharides include glucose and fructose.
polymer. A polymer is a large organic molecule composed of repeating subunits called monomers. The monomers are connected through covalent bonds, forming a long chain-like structure. Examples of polymers include DNA, proteins, and synthetic materials like plastics and rubber.
It depends do you have polymer science?
When polymers are broken down into monomers, the body uses those monomers for a number of activities. Some of them include protein construction and respiration. The process of polymers breaking down to monomers is called hydrolysis.WRITEN BY: oneofthem:
Carbohydrates are a type of organic molecule that can form polymers including cellulose, chitin, and peptidoclycan. The monomers include glucose and sucrose. Most carbohydrates contain one carbon atom and oxygen atom for every two hydrogen attoms. Carbohydrates can form monosaccharides polysaccharides and di-saccharides.
Monosaccharides and DisaccharidesIn the category of nutrients, there are monomers and polymers. Monomers are the "building blocks" of large macromolecules, or any molecule chain created through condensation reactions. These are the polymers, three or more monomers bonded together. In the category of carbohydrates, there are monosaccharides, disaccharides, oligosacchaides, and polysaccharides. Just from the prefixes, you can tell that the monosaccharides are monomers, the disaccharides are two bonded monomers (monosaccharides) and oligosacchaides and polysaccharides are made up of many monomers (monosaccharides).The monosaccharides are just a single carbon ring (in the natural aqueous environment of an organism). The monosaccharides include glucose, fructose, and galactose. The disaccharides are two carbon rings bonded together by a glycosidic linkage in a condensation (dehydration) reaction, which removes a molecule of water. Disaccharides include maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose), and more.When we consume food, we are taking in the large polysacchaides such as starch and smaller molecules such as maltose. We take these long molecules and digest them - break up their glycosidic linkages until they are monosaccharides (monomers) that we can absorb throughout out alimentary canal (usually in small intestine).A monosaccharide is one saccharide (or sugar) molecule. An example of a monosaccharide is glucose.A disaccharide is two saccharides (sugars) bonded together through a dehydration reaction. An example of a disaccharide is maltose which is two glucose linked together.A polysaccharide is typically ten or more saccharides bonded together. Cellulose is an example of a polysaccharide, which is ten or more glucose linked together.
Carbohydrates that are polymers include starch, cellulose and glycogen.
no.
no
The composition of carbohydrates include carbon, hydrogen and oxygen. They are made from simple sugars which are known as monosaccharides.
no.
Monosaccharides and DisaccharidesIn the category of nutrients, there are monomers and polymers. Monomers are the "building blocks" of large macromolecules, or any molecule chain created through condensation reactions. These are the polymers, three or more monomers bonded together. In the category of carbohydrates, there are monosaccharides, disaccharides, oligosacchaides, and polysaccharides. Just from the prefixes, you can tell that the monosaccharides are monomers, the disaccharides are two bonded monomers (monosaccharides) and oligosacchaides and polysaccharides are made up of many monomers (monosaccharides).The monosaccharides are just a single carbon ring (in the natural aqueous environment of an organism). The monosaccharides include glucose, fructose, and galactose. The disaccharides are two carbon rings bonded together by a glycosidic linkage in a condensation (dehydration) reaction, which removes a molecule of water. Disaccharides include maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose), and more.When we consume food, we are taking in the large polysacchaides such as starch and smaller molecules such as maltose. We take these long molecules and digest them - break up their glycosidic linkages until they are monosaccharides (monomers) that we can absorb throughout out alimentary canal (usually in small intestine).A monosaccharide is one saccharide (or sugar) molecule. An example of a monosaccharide is glucose.A disaccharide is two saccharides (sugars) bonded together through a dehydration reaction. An example of a disaccharide is maltose which is two glucose linked together.A polysaccharide is typically ten or more saccharides bonded together. Cellulose is an example of a polysaccharide, which is ten or more glucose linked together.
lipids
sugars are one type of carbohydrate (other carbohydrates include: starches and celluloses), carbohydrates are also called saccharides which are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharidesthere are many types of sugars, the simplest is glucose, most sugars are either monosaccharides or disaccharides
Applications of polymers include medicine, agribusiness, and agriculture. Consumer science, sports, and industry are other applications of polymers. Polymers applications range from electronic devices to optical devices.
Molecules consisting of chains of repeating units are called polymers. Polymers are made up of smaller molecules that join to form these larger molecules. Examples of polymers include starch and nylon.