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younger due to it having less stress and generally less collagen & muscle fibres :)
No. Actually, the younger the bird, the more tender and tastier.
Broilers are chickens both male and female that will be slaughtered for meat at about 5 to 8 months old depending on weight. Broilers are raised to produce meat. Typically a broiler is fed a diet high in calories, often corn, to quickly bring it to market weight. The younger the bird at optimum weight the more tender the meat.
More Tender IS THE COMPARETIVE FORM OF TENDER Most tender is the superlative form of word tender
It is the activity that toughens the muscles (the part we eat). The older an animal is, the more activity it has done during its lifetime. So, the older it is the tougher it is. The younger the animal the more tender it is.
They do tend to be a little more fragile, but it's common to have them be slightly more tender than they were when you were younger. Mine never had any intense pain. I remember a slight soreness but nothing that I really complained about.
"Of course, the price depends on what poultry shear you are buying. However, do expect to pay more than $30 for a normal, good-quality poultry shear."
More than 55 pounds.
Broilers are raised to produce meat. Typically a broiler is fed a diet high in calories to quickly bring it to market weight. The younger the bird at optimum weight the more tender the meat. Layers are raised to lay eggs and are not usually slaughtered until after they have reached the end of their productive egg laying years. The diet of a laying hen is less high in fat and usually higher in calcium and vitamins for good oviduct development.
gold gold The answer is eggs
are chicken tenders more tender than the chicken breast??
give him dome