well i think that they are brown
brown
they do not changes the color of cocoa beans or white
The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
No, cocoa is cacao beans
Fermentation
No, cocoa is cacao beans
after the cocoa beans are roasted
Cocoa beans are only produced by the cocoa tree.
Cacoa beans, also called cocoa beans, are the dried and fermented fatty beans from which cocoa solids and cocoa butter are extracted.
Fermentation
bananas
Fermentation
It is assumed that the color of the raw beans comes from polyphenolic compounds and anthocyanins, which during the fermentation process, due to various transformations, form polycondensation products, the so called phlobaphenes. These compounds contribute to the formation of the typical brown color of cocoa beans