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The Pineapple Juice is acidic; the color with pH paper Merck no. 9565 is red to brown.
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∙ 7y ago
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Why is pineapple juice is used as a meat tenderizer?
its a natural acid
Why does grape juice turn color when acid or base is added?
Because the pH of the juice is changed.
What color does acid change blue litmus into?
The color become red.
Which juice has more acid cranberry juice or lemon juice?
Lemon juice!
What color does litmus paper turn lemon?
Litmus turns pink in acid solutions like citric acid...blue in basic solutions.
Is pineapple juice acidic?
Pineapple juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.
Why is pineapple juice is used as a meat tenderizer?
its a natural acid
Drink made with Jagermeister coconut rum pineapple juice?
Surfer on Acid
Is pineapple acidic?
the pineapple PH ranges from 3.5 to 5.2 pH, While pineapple juice is acidic, pineapple have an alkalizing effect upon the body
How much citric acid is in pineapple juice?
yes.http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3019707
Too many shots of this drink made with Jagermeister coconut rum and pineapple juice might have you trippin?
Surfer on Acid Surfer on Acid
Is pineapple juice mixed with lime good to drink?
Its really really good to have pine apple&Moosambi juice. Coz pineapple contain carbohydrates & alanine which is good for stomach problema. Moosambi juice contains citric acid which is good for whole body.
How does an acid react to red cabbage juice?
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
Is pineapple juice a citrus juice?
Pineapple is not a citrus fruit, but it does contain citric acid, the main component of citrus juice that gives it its tart flavor. So, from a horticulture standpoint, no, it doesn't. From a flavor, taste, use in cooking, etc., standpoint, yes. Pineapple actually has other benefits over citrus fruits through its enzymes.
Why does grape juice turn color when acid or base is added?
Because the pH of the juice is changed.
Do you have to use citric acid or lemon juice in sherbet?
Almost all sherbet recipes call for a citrus fruit or citrus juice. The only one I could Google that didn't was the Vitamix peach soy sherbet (soy milk, peach, honey or sweetener, vanilla extract) but peach has more citric acid than orange. Hershey's chocolate-banana sherbet takes its citric acid from pineapple juice (banana, pineapple juice, chocolate chips, sugar, milk).
What acid is present in papaya?
0.6-1.2% of Pineapple is acid of which 87% is Citric acid and 13% is Malic acid. Pineapple has a pH of 3.71 and an acidity of 53.3% (Tannic acid. - this was the previous answer )
