The colour usually isn't the main criteria for "bad" chicken. It might still LOOK good, but the odor is the thing. Chicken should be discarded after refrigeration in less than a week because the bacteria in chicken makes it inedible very quickly.
Some visual signs are dry edges, a pinkish tinge to the edge of the meat, but above all..the smell. Your nose will alert you to spoiled meat quicker than visual clues.
To be safe, don't store chicken in the refrigerator more than three days, or in the freezer more than two months.
brownish
Not bad, is like light in color and has similar texture/taste to chicken
Your nose knows. It will smell bad. It might also have changed to an unappetizing color and have become slimy.
the chicken is bad for you because it blocks your lungs.
What other color would it be? If chicken was not the color of chicken, maybe it was the color of steak, then steak would have to be the color of chicken, otherwise people would think "Oh i am eating chicken!" unaware that it was actually steak. Love, M&M Anyway some chickens aren't the usual colour of chicken, it depends what breed the chicken is. If eating a grey coloured high protein substance called chicken would put you at ease I recommend you eat silkies.
What do you do? You throw it away! Bad chicken is bad news!
Brownish tan color
In the game Chicken Crossing what color is that elusive worm?
Only for the chicken.
the color of the egg does not depend on the color of the chicken, it depends on the breed. so your chickens fine. the color of the egg does not depend on the color of the chicken, it depends on the breed. so your chickens fine.
Of course it is bad foam is bad fr chicken soup.
Chicken fat is bad because it can contain 100-150 grams of fat.
yes