Chicken tikka is naturally an orange brown colour as a result of the spices turmeric and cumin (and garam masala) however in many curry houses it is dyed red to give it more of a appealing colour
Chicken tikka masala is a South Asian dish based on Indian-style roast chicken chunks (chicken tikka) in a tomato, curry sauce. The cross-cultural popularity of the dish in the United Kingdom led former Labour foreign secretary Robin Cook to proclaim it as "Britain's true national dish". Indian dishes such as Murgh Makhani or Butter Chicken are similar in preparation and taste to Chicken tikka masala. In Pakistan, it is also known as Chicken Masala or Tandoori Chicken Masala.
Actually the color of a chicken's feet is hereditary. They can be yellow, green, or even black depending on the breed of chicken and their color. It definitely does not mean they are sick.
Leg color and egg color are only linked indirectly (by breed) and thus leg color cannot reliably be used as an egg color indicator. E.g. a Rhode Island Red hen (red/brown hen with yellow legs) will lay large brown eggs, but a Red Leghorn hen (also red/brown hen with yellow legs) will lay white eggs. In general, a better indicator of a chicken's egg color is her earlobes. (A chicken 'earlobe' is a round spot of skin just underneath the ear socket. It can be flabby or taut.) A chicken with red earlobes will typically lay brown (darker) eggs, where a chicken with white earlobes will lay white (lighter) eggs. Of course, there are exceptions to the rule. For help identifying a chicken's earlobe, see Related Links, below.
What you feed Chickens does not determine the color of the egg. The color of the egg is determined by the variety of the chicken. For instance, while a white leghorn chicken will lay white eggs, a Brahma chicken will lay brown eggs and an Americana chicken will lay eggs that range from blue to green! there has been a recent discovery of a chicken variety that lays purple eggs, but not much information is available about them yet.
The offspring are black feathered because the black feather gene is dominant
There are about 260 calories in one serving of chicken tikka.
Tikka means chunks, so chicken tikka is "chunks of chicken". Masala is a mixture of spices.
You can ask for Chicken tikka Masala (dry / gravy) the gravy will be a curry.
Chicken tikka is basically roasted pieces of chicken that is covered with masala all over and cooked in a tandoor but chicken tikka masala is basically a type of subji made by adding chicken tikkas to it and is eaten with various sort of indian breads.
Chicken Tikka
India
French would say 'poulet tikka', but this is hard to find in France.
Chicken Tikka Masala is a roasted chicken chunks in a spicy masala yogurt sauce. The chicken dish is eaten with rice, pitas, and vegetables. The dish is popular in British restaurants.
Chicken tikka masala is a South Asian dish based on Indian-style roast chicken chunks (chicken tikka) in a tomato, curry sauce. The cross-cultural popularity of the dish in the United Kingdom led former Labour foreign secretary Robin Cook to proclaim it as "Britain's true national dish". Indian dishes such as Murgh Makhani or Butter Chicken are similar in preparation and taste to Chicken tikka masala. In Pakistan, it is also known as Chicken Masala or Tandoori Chicken Masala.
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a pot of chicken tikka
we can conserve it by cooking chicken tikka