Chicken tikka is naturally an orange brown colour as a result of the spices turmeric and cumin (and garam masala) however in many curry houses it is dyed red to give it more of a appealing colour
Chicken tikka masala is a South Asian dish based on Indian-style roast chicken chunks (chicken tikka) in a tomato, curry sauce. The cross-cultural popularity of the dish in the United Kingdom led former Labour foreign secretary Robin Cook to proclaim it as "Britain's true national dish". Indian dishes such as Murgh Makhani or Butter Chicken are similar in preparation and taste to Chicken tikka masala. In Pakistan, it is also known as Chicken Masala or Tandoori Chicken Masala.
Leg color and egg color are only linked indirectly (by breed) and thus leg color cannot reliably be used as an egg color indicator. E.g. a Rhode Island Red hen (red/brown hen with yellow legs) will lay large brown eggs, but a Red Leghorn hen (also red/brown hen with yellow legs) will lay white eggs. In general, a better indicator of a chicken's egg color is her earlobes. (A chicken 'earlobe' is a round spot of skin just underneath the ear socket. It can be flabby or taut.) A chicken with red earlobes will typically lay brown (darker) eggs, where a chicken with white earlobes will lay white (lighter) eggs. Of course, there are exceptions to the rule. For help identifying a chicken's earlobe, see Related Links, below.
A chicken's egg color is determined by the breed of the chicken. Different breeds of chickens lay different colored eggs, ranging from white and brown to blue and green. This egg color is inherited genetically and remains consistent within a particular breed.
Yes, green color on a chicken's feet may indicate a health issue. Green discoloration could be a sign of infection, especially if the area is also swollen or warm to the touch. It's best to consult with a veterinarian for a proper diagnosis and treatment.
The bone is white as it grows but overtime it will take on the hue of surrounding tissue. It can be pinkish in color.
There are about 260 calories in one serving of chicken tikka.
Tikka means chunks, so chicken tikka is "chunks of chicken". Masala is a mixture of spices.
I prefer chicken tikka masala.
Yes, chicken tikka masala is considered a type of curry.
Chicken tikka is basically roasted pieces of chicken that is covered with masala all over and cooked in a tandoor but chicken tikka masala is basically a type of subji made by adding chicken tikkas to it and is eaten with various sort of indian breads.
The main differences between chicken tikka masala and chicken curry are the cooking method and the sauce. Chicken tikka masala is made with marinated and grilled chicken pieces in a creamy tomato-based sauce, while chicken curry is a dish with chicken cooked in a spiced gravy or sauce.
Chicken Tikka
India
Chicken tikka masala is more popular among Indian cuisine enthusiasts compared to chicken curry.
Chicken Tikka Masala is a roasted chicken chunks in a spicy masala yogurt sauce. The chicken dish is eaten with rice, pitas, and vegetables. The dish is popular in British restaurants.
French would say 'poulet tikka', but this is hard to find in France.
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