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The Lugol solution has a brown color.
The color of starch after iodine has been added is deep blue to black.
Yellowish brown.
In a precipitate titration, dextrin is added to prevent the precipitate from coagulating during titration. It also makes the color change more visible, since some analytes may be difficult to see a color change during the titration. I hope this helps! This is straight out of my Analytical Lab manual.
Iodine can be used to detect the presence of unsaturation in fats. When added to a sample of saturated fat, there will be no change in color as iodine does not react with the double bonds present in unsaturated fats.
The Lugol solution has a brown color.
blueish
The color of starch after iodine has been added is deep blue to black.
Blue .
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
intense blue or black
A deep blue colour
Yellowish brown.
Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)
In a precipitate titration, dextrin is added to prevent the precipitate from coagulating during titration. It also makes the color change more visible, since some analytes may be difficult to see a color change during the titration. I hope this helps! This is straight out of my Analytical Lab manual.
A deep blue colour