White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
red when raw and brownish after cooked, u'll be able to tell when its done cooking.
Fully cooked beef should look like a dark gray brown color.
brown and pink and it looks at u lol
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
While beef steaks commonly turn a bit brown or darken slightly after a few days of refrigeration.
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
beef steak
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
it is prefered
JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
yes it is but from different part of a cow and steak is more expensive :)
No, steak is beef that comes from cows.
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
Medium rare steak should have a warm, red center
Beef - porterhouse steak